12/27/2023 0 Comments Hei ma ma egg tart recipe singapore#singapore #rerg #sgfood #foodstagram #foodsg #sgcafe #cafesg #sgbars #sgnightlife #sghawker #hawkerfood #foodie #foodporn #foodgasm #food #Eatingfortheinsta #hungry #cleaneating #ThisIsWhyImFat #OnMyTable #yummy #nom #instafood #deliciousĪ post shared by Rubbish Eat Rubbish Grow on at 12:41am PST It’s also worth trying their cookies with innovative flavours such as Satay cookies, Cereal Prawn Cookies, Bak Kut Teh cookies, etc. This year, they launch 5 different types of pineapple tarts: Spicy Nonya (hae bee hiam), Orange Peel, Bakwa, Yuzu, and Original. The distinguishing aspect of their bak kwa is that it’s thinner and sweeter than other brands’, so it’s suitable for children and the elderly.Ĭlarke Quay Central, 6 Eu Tong Seng Street #01-48 Singapore 059817ġ1am-10pm finally has their own brick-and-mortar shop at Clarke Quay Central. They still maintain the traditional way by using handmade bak kwa grilled over charcoal. Local shop New East Kim Tee has been around for more than 40 years, since the 70s, and has expanded to four outlets including Toa Payoh Lorong 8, 51 Old Airport Road, and Potong Pasir Avenue 1. #singapore #rerg #sgfood #foodstagram #foodsg #sgcafe #cafesg #sgbars #sgnightlife #sghawker #hawkerfood #foodie #foodporn #foodgasm #food #Eatingfortheinsta #hungry #cleaneating #ThisIsWhyImFat #OnMyTable #yummy #nom #instafood #deliciousĪ post shared by Rubbish Eat Rubbish Grow on at 1:01am PST Their bak kwa is thinner and sweeter than usual, making it easier for young children and elders to eat. How not to huat after eating this?įirst time eating this local brand of bak kwa although it has been around since the 70s and has 4 branches. They also offer a showstopping centerpiece, which is made with vanilla pound cake, called tree of blossoming treasures ($98 nett, 1kg). I brought a box home at 10pm, and in less than 12 hours, they were all gone.īesides their tarts, we also highly recommend two other snacks: salted egg yolk lotus roots ($36.80 nett) and their ma la 麻辣 yam chips (they call it Salted Egg Yolk Yam Chips with Sichuan Spice 四川 咸蛋芋头片, $36.80 nett). They are not cheap at $38 nett for a box of 10, but the pastry is very thin and buttery, and pineapple jam is rich and gao it’s really irresistible. GWP’s ingot-shaped pineapple tarts are the best I’ve eaten this year. These are some recommendations for your consideration: Although these days you can get them at any time of the year, it is a real treat to eat them during CNY. One of the best things about Chinese New Year is the festive goodies.
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